Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, mix the cooked rice, drained Libby's® Whole Kernel Sweet Corn, sour cream, cream of celery soup, pimientos, green onion, and about half of the cheese together. Add salt and pepper to taste.*. Combine rice and water in the insert pot of the Instant Pot. Add oil, if using. Stir to combine. Close lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure. When the cook time is complete, allow a natural release of pressure.
Directions. Preheat the oven to 425 degrees F (220 degrees C). Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
Yellow rice is a traditional yellow -colored rice dish in Iranian, West Asian, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron [3] or turmeric, ingredients used to give the rice its yellow

Instructions. Place ingredients in a large saucepan. Cover and heat until boiling. Reduce heat to a simmer and continue to cook until rice has absorbed the water. After about 10 minutes, when small holes form in the rice, remove from heat and let the rice continue to absorb the remaining liquid, about 5 – 10 minutes.

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what makes yellow rice yellow